HealthPhoto: HT HealthWhy Leftover Food Tastes Better the Next Day, Expert Explains
Leftover food like dal, curry, or biryani often tastes better the next day due to chemical and flavor changes during refrigeration. Alok Singh, a food history and science expert at Diga Organics, explains that resting food overnight allows flavors to deepen and meld, a practice rooted in culinary traditions worldwide. This enhances the dish's richness and cohesiveness.
HT Health·


