WorldPhoto: Aaj TakRecipe for Potato-Buckwheat Kadhi Pakora for Fasting
During Navratri or any fruit-based fast, people often get bored eating plain buckwheat roti, pakoras, or dry potato curry. Potato-buckwheat kadhi pakora is a delicious, tangy, and light alternative made without besan, turmeric, or onion-garlic. It uses fresh yogurt, buckwheat batter, rock salt, green chili, and ghee tempering, with crispy potato-buckwheat pakoras added. This dish pairs well with steamed rice and is easy to digest.
Aaj Tak·


