HealthPhoto: HT HealthNutritionist Shares Spicy Kanthari Prawns Nirvana Recipe from Kerala
Certified nutritionist Aathira Sethumadhavan shared a recipe for Kanthari Prawns Nirvana, a Kerala seafood dish known for its fiery spice and creamy coconut milk finish. The recipe serves two, with each serving containing 340 calories, 33 grams of protein, 15 grams of carbohydrates, and 17 grams of fat. It combines the heat of kanthari chillies with the richness of prawn nirvana.
HT Health·


