WorldPhoto: Deccan HeraldChefs Revive Rare Karnataka Flavours in New Dining Experiences
Dr Darshan Gowda, founder of Dakshin Soirée in Bengaluru, highlights the scarcity of traditional Karnataka dishes like appehuli on delivery platforms despite the availability of international cuisines. Chefs, home cooks, and researchers across Karnataka are now introducing the state's diverse micro-cuisines through curated dinners, supper clubs, cafes, and pop-ups, inviting diners to explore beyond common staples like idli and dosa.
Deccan Herald··Bengaluru




