WorldChef Sanjeev Kapoor Shares Three Recipes to Upgrade French Fries
Chef Sanjeev Kapoor shared three easy recipes—Butter chicken fries, Cheesy fries, and Butter garlic fries—to elevate classic French fries. He advises blanching peeled potatoes in salted boiling water for 5 minutes before deep frying at 180°C for crispy fries. These recipes offer flavorful twists to the traditional salted French fries, perfect for home cooking.
HT Health·




