स्वास्थ्यExperts Warn of Increased Jaundice Risk in Summer Due to Contaminated Food and Water
Dr. Bimal Jhanjer, former AIIMS consultant and founder of Saol Heart Center, states that contaminated water and food are the primary causes of increased jaundice risk during summer. He highlights four common mistakes related to diet and hygiene that raise this risk and describes five symptoms to watch for, advising preventive measures for the season.
Jansatta·


