HealthTelangana Tribes' Traditional Ambali Made from Mango Seeds Faces Extinction
The traditional 'Ambali' made from mango seeds by Telangana's Koya and Gond tribal communities is nearing extinction. This survival food was crucial during famine and ration shortages. The mango seed flour was soaked in flowing water for three hours to remove bitterness, then cooked with wild lentils in clay pots. Modern ration systems have led younger generations to forget this nutritious, scientific traditional recipe.
News18 Hindi·3h ago·Telangana

