HealthPhoto: Hindu ScienceStudy Finds Plant-Based Meat Has More Absorbable Protein Than Traditional Meat
A study by CSIR-IHBT and Good Food Institute India found that plant-based meat products have a higher share of absorbable protein compared to traditional chicken meat. Using an in vitro digestion simulation, researchers observed greater protein bioavailability in five plant-based products. While taste and texture differences remain, the study highlights potential nutritional benefits, though further research is needed to confirm health impacts.
Hindu Science··Palampur




