WorldPhoto: News18 HindiSojat's Famous Tilot Mawa Boosts Health and Flavor in Winter
In Sojat, Pali district, the famous Tilot Mawa is prepared on traditional stoves as winter begins in October. Made by Bhanwar Ba at Bhanwar Chakki, this sweet is crafted from pure milk slowly cooked to a fragrant khoya, then enriched with sesame seeds and dry fruits like almonds, cashews, pistachios, and cardamom. It is valued for its warming and immunity-boosting properties during cold months.
News18 Hindi··Sojat