SHS&T Kargil Launches Infrared Dehydration Technology for Produce
On October 30, 2026, the School of Horticulture Science and Technology (SHS&T) at Kargil Campus, University of Ladakh, inaugurated an Infrared Dehydration Technology (IRHS™) system for drying fruits and vegetables. The technology was introduced at Purig Guest House, Kargil, and provided by Smart City Solutions India to enhance drying processes for horticultural products.
Administration of Union Territory of Ladakh··Kargil




