SHS&T Kargil Launches Infrared Dehydration for Drying Produce
The Science, Health, and Technology department in Kargil, Ladakh, has inaugurated a new infrared dehydration technology designed for drying fruits and vegetables. This initiative by the Union Territory administration aims to enhance food preservation and reduce post-harvest losses in the region by using advanced drying methods.
Administration of Union Territory of Ladakh··Kargil



