HealthAI imageScientist Sukhvinder Pal Singh Advocates Risk-Based Food Adulteration Approach in India
Sukhvinder Pal Singh, an Australia-based food-safety scientist originally from a farming family in Una, Himachal Pradesh, emphasizes the need for India to adopt a risk-based approach to tackle food adulteration. Singh is a senior research scientist with the New South Wales Department of Primary Industries and Regional Development, highlighting the importance of targeted strategies to ensure food safety in India.
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