Replacing 10% Ultra-Processed Foods with Whole Foods Lowers Bowel Cancer Risk
A study of 461,000 adults found that replacing just 10% of ultra-processed foods with whole foods is linked to a reduction in bowel cancer rates. While ultra-processed meats were associated with higher colorectal cancer risk, total ultra-processed food intake was not linked to colorectal cancer in a large U.S. cohort study, showing nuanced dietary impacts on cancer risk.
The Conversation·



