HealthNIN Study Links Diet Quality to Rheumatoid Arthritis
Researchers at ICMR-National Institute of Nutrition in Hyderabad found adults with Rheumatoid Arthritis (RA) have less diverse diets, lower micronutrient adequacy, and food habits that may promote inflammation compared to healthy individuals. The study involved 615 adults aged 18-55, including 301 newly diagnosed RA patients, assessing diet quality and inflammatory potential using a 131-item food frequency questionnaire.
The Hindu··Hyderabad



