WorldPhoto: HT HealthNila's 12-Course Tasting Menu Redefines Regional Indian Cuisine
Nila, a 24-seat restaurant in Bengaluru founded by chef Rahul Sharma, offers a unique 12-course tasting menu that highlights regional Indian ingredients. Opened in early 2026, the intimate restaurant features an open kitchen and encourages diners to engage with their food, such as plucking edible flowers from plants and enjoying innovative dishes like tamarind and black pepper ice cream. Sharma's approach focuses on deliberate, hyper-local storytelling through food.
HT Health··Bengaluru


