WorldPhoto: Deccan HeraldKolhar's Thick Curd Tradition Thrives in Vijayapura
Kolhar's thick curd, sold near the Korti-Kolhar bridge on National Highway 52 in Vijayapura, is a century-old local delicacy made from buffalo milk and set in earthen pots. The curd is so firm it doesn't fall when the pot is turned upside down. The tradition traces back to potters and curd-making families, with historical references to similar methods in the 12th-century Manasollasa by King Somesvara III.
Deccan Herald··Vijayapura




