HealthKerala Prawn Fry Ema Datshi: Malayali-Bhutanese Fusion Dish
Nutritionist and chef Aathira Sethumadhavan shared a fusion recipe combining Kerala prawn fry with Bhutanese ema datshi. The dish features spicy, masala-tempered prawns in a creamy cheese sauce, blending bold Malayali and Bhutanese flavors. Each serving contains 280 kcal and 39 g protein. This unique recipe was posted in an Instagram video on June 22.
HT Health·4h ago


