WorldKashmiri Cuisine Served at Banquet for Swiss President in Delhi
During a banquet at Rashtrapati Bhavan honoring Swiss President Guy Parmelin, dishes from Kashmir, Jammu, and Ladakh were served. The menu included Ladakhi wild nettle soup Za Thuk, Labo-Nat-Tsonma salad with local cheese Kalari, apricot jam, Jammu's Kimb chaat, lotus stem patties with walnut dip, and Ladakhi charcoal-roasted dumplings. The visit marks Parmelin's three-day official trip to India.
Hindustan Times··Delhi




