WorldPhoto: The HinduKashmir's Culinary Heritage Features Velvety Crimson Cockscomb Flower
The cockscomb flower, known for its velvety crimson color, is deeply rooted in Kashmir's culinary heritage. Its sun-dried petals are preserved for year-round use and serve as an essential ingredient in traditional dishes like wazwan, adding a rich red hue to the cuisine.
The Hindu·



