BusinessIndian Chefs Gain Global Careers Amid Skilled Worker Shortages
Developed countries face demographic shifts with declining birth rates, increasing reliance on skilled migrant workers. India, with over 60% population under 30, supplies trained professionals, especially chefs skilled in global cuisines. Indian chefs are preferred in the Middle East, Europe, UK, and Japan due to their adaptability, language skills, and rigorous training from Indian culinary institutes, giving them a competitive edge internationally.
Deccan Herald·




