WorldHow to Make Jackfruit Nihari That Tastes Like Mutton
Jackfruit Nihari is a delicious vegetarian alternative to traditional mutton nihari, using jackfruit instead of meat. The recipe involves cooking jackfruit with chickpeas, mushrooms, and whole spices to create a thick, flavorful gravy. It is served hot with naan, roti, paratha, or plain rice and garnished with ginger, green chilies, and kewra water for enhanced aroma and taste.
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