HealthPhoto: Prabhat KhabarHow Much Dark Chocolate Is Healthy to Eat?
Dark chocolate, especially with 70% or more cocoa, is a healthier option for sweet cravings. It contains antioxidants like polyphenols and flavonoids that protect cells from oxidative stress. According to gastroenterologist Dr. Shubham Vatsya, these compounds can improve blood vessel function, benefiting heart health and blood pressure. Checking cocoa content is important to avoid excess sugar found in milk chocolate.
Prabhat Khabar·


