Gabriella Rothberg Patents Meat-Flavored Tomatoes at 17
Gabriella Rothberg, a Miami student, developed genetically engineered tomatoes that produce heme, a molecule linked to meat flavor, starting from a sandwich idea at age 15. Now 17, she and her father hold a US patent issued in June 2026. The project is still experimental, with taste and nutritional benefits yet to be confirmed.
TOI Science··Miami


