HealthPhoto: NDTV BusinessFSSAI Shares Colour Test to Detect Vanaspati in Ghee and Butter
The Food Safety and Standards Authority of India (FSSAI) released a video explaining a simple colour test to detect vanaspati adulteration in ghee or butter. The test involves mixing ghee with hydrochloric acid and sugar; if the acid layer turns crimson red or pink, it indicates the presence of vanaspati. No colour change means the fat is pure. The video also explains the chemical reaction behind the colour change.
NDTV Business·




