WorldPhoto: The HinduFSSAI Papad Moisture Norms Spark Cultural Tensions in India
The Food Safety and Standards Authority of India (FSSAI) recently introduced a regulation limiting papad moisture content to 15%, aiming to improve hygiene and health standards. However, this uniform rule challenges Kerala's culinary traditions, highlighting tensions between national food uniformity and India's rich cultural and regional diversity. The debate reflects broader concerns over preserving culinary autonomy amid regulatory changes.
The Hindu··New Delhi

