HealthPhoto: DNA IndiaFSSAI Issues New Advisory on Storing Paneer, Meat, and Fish
The Food Safety and Standards Authority of India (FSSAI) has issued a fresh advisory requiring food businesses to maintain controlled temperatures during storage and transportation of perishable items like paneer, meat, fish, and khoa. The advisory emphasizes maintaining hygiene standards and proper packaging to ensure food safety and quality, issued under the Food Safety and Standards Act, 2006, and related regulations.
DNA India·



