HealthEarly Allergenic Food Introduction Cuts Peanut Allergy Risk by 81% in Infants with Atopic...
A June 2026 review in the Indian Journal of Paediatric Dermatology found that introducing allergenic foods early to infants with severe atopic dermatitis reduces peanut allergy risk by 81%. The narrative review highlights the benefits of early oral allergen exposure in preventing peanut allergies in this high-risk group, suggesting a potential strategy for allergy prevention in infants.
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