HealthPhoto: HT HealthDoctors Warn on Risks of Reheating Leftovers and Improper Sweet Storage
Medical experts warn that repeatedly reheating leftover food and improperly storing festive sweets like mithai can cause foodborne infections. Dr. Devashish Desai from Ruby Hall Clinic, Pune, explains that bacteria can grow in cooked food left out too long, especially in warm, humid conditions. Some bacteria produce toxins that survive reheating, increasing health risks during festive seasons.
HT Health··Pune


