HealthPhoto: HT HealthDietitian Warns Against Leaving Cooked Food Out to Cool
Dr. Eileen Canday, head of Nutrition and Dietetics at Sir H.N. Reliance Foundation Hospital, warns that leaving cooked food out to cool for too long can increase the risk of food poisoning. Proper handling, refrigeration, and reheating are crucial to food safety. She emphasizes that bacteria multiply rapidly in warm conditions, making food unsafe if not stored correctly. Correct storage also helps reduce food wastage.
HT Health·




