BusinessDelhi's First Sri Lankan Restaurant Zetu Opens Under 525-Year-Old Banyan Tree
Zetu, Delhi's first Sri Lankan restaurant, opened in Mehrauli with 175 seats. Co-founded by Sarah Nikahetiya, Anurag Dania, and Abhishek Mathur, it offers contemporary Sri Lankan cuisine. The restaurant's design draws from founders' travels and features architecture beneath a 525-year-old banyan tree, creating a unique dining atmosphere. Indian High Commissioner Santosh Jha recently visited and shared his experience on social media.
HT Health·1h ago·New Delhi

