EntertainmentPhoto: Deccan HeraldDelhi Bars Innovate with Traditional Floral Cocktails
Delhi bars like Sidecar and Sienna Calcutta are reviving floral cocktails inspired by local culture and history. Sidecar’s Dear Delhi menu features drinks such as Mehrauli, inspired by the Phool Walon Ki Sair festival, and Batik, which uses blue pea-infused wine. Earlier, Lavaash By Saby introduced Mahua Mehul, a cocktail using mahua flower steeped in gin or vodka, highlighting its cultural and medicinal significance.
Deccan Herald··Delhi



