HealthCommon Mistakes to Avoid When Reheating Food for Safety
Reheating leftover food is common but must be done correctly to avoid health risks. Food left at room temperature for hours can develop harmful bacteria. FSSAI and FDA recommend refrigerating perishable cooked food within two hours, less if it's hot outside. Simply warming food lightly is insufficient; it must be heated evenly to at least 75°C to ensure safety.
Prabhat Khabar·4h ago


