HealthPhoto: Deccan HeraldChildren's Books Teach Sharing, Sustainability, and Hunger Awareness
Four children's books focus on food-related themes such as sharing, sustainability, and hunger. 'Think, Eat, Save' by Sandhya Rao discusses food wastage and encourages reducing waste. 'The Good Garden' by Katie Smith Milway tells of sustainable farming in Honduras. 'Thukpa for All' by Praba Ram and Sheela Preuitt is set in Ladakh, highlighting cultural food traditions. These books educate children on food security and environmental impact.
Deccan Herald·



