EntertainmentPhoto: HT HealthChef Sashi Cheliah Shares Special Lamb Rendang Recipe from MasterChef Australia
Chef Sashi Cheliah, judge on Celebrity MasterChef Tamil and winner of MasterChef Australia Season 10, shares his special Lamb Rendang recipe. Born and raised in Singapore, he says this dish holds deep meaning as it was the first he cooked for MasterChef Australia, earning him his apron. The recipe features lamb slow-cooked with chilli, lemongrass, galangal, ginger, turmeric, coconut milk, and kaffir lime leaves for rich flavor and tenderness.
HT Health·




