EntertainmentPhoto: HT HealthChef Sanjeev Kapoor Shares Recipe for Sweet and Spicy Kung Pao Prawns
Celebrity chef Sanjeev Kapoor shared a recipe for kung pao prawns, a popular Indo-Chinese seafood dish, on his blog. The dish features prawns dusted in cornflour, deep-fried until crispy, and tossed in a sweet and spicy sauce. Preparation takes about 30 minutes, with an additional 20 minutes for cooking. Ingredients include prawns, cornflour, soy sauce, red chilli paste, garlic, ginger, and capsicum.
HT Health·




