EntertainmentPhoto: HT HealthChef Sanjeev Kapoor Shares Recipe for Chinese Sui Mai Dumplings
Celebrity chef Sanjeev Kapoor shared a detailed recipe for sui mai, a popular Chinese steamed dumpling known for its juicy filling and delicate wrappers. The recipe includes chicken mince, ground prawns, shiitake mushrooms, and various seasonings. Preparation takes about 1.5 hours, with 30 minutes of cooking time. Kapoor describes sui mai as warm, satisfying, and delicious comfort food.
HT Health·



