EntertainmentPhoto: HT HealthChef Sanjeev Kapoor Reinvents Jaipur Doodh Jalebi and Gujarat Fafda
Chef Sanjeev Kapoor shared a festive recipe twist on October 20, combining Jaipur's traditional Doodh Jalebi with a modern take on Gujarat's popular fafda, creating Fafda Bruschetta. The recipe includes ready-made fafda, tomato, onion, coriander, green chili, cumin powder, lemon juice, and pomegranate seeds, blending sweet and savory flavors for Dussehra celebrations.
HT Health·




