WorldPhoto: HT HealthChef Ranveer Brar Shares Sustainable Hyderabadi Mixed Dal Tadka Recipe
Celebrity chef and MasterChef India judge Ranveer Brar demonstrates sustainable home cooking with his Hyderabadi mixed dal tadka recipe. The dish combines three types of dals—green moong, chana dal, and toor dal—making it ideal for using leftover ingredients. It takes about 40 minutes to prepare and includes a detailed method with ingredients like ghee, spices, onion-coriander paste, and curd for tempering.
HT Health·



