WorldPhoto: Deccan HeraldAncient Georgian Bread Tradition Demonstrated at Kakheti Winery
At Giuaani, a family-run winery in Kakheti, Georgia, Ms Eto Iobashvili guided the making of traditional Georgian bread using high-quality flour, fresh yeast, warm milk, and salt. The dough was baked inside a tone, a traditional clay oven, resulting in bread with a crispy edge and soft interior. This bread-making reflects Georgia's ancient culinary heritage, recognized by international studies as one of the world's oldest independent cultures.
Deccan Herald··Kakheti


